Eggplant paste is an excellent addition to bread, tortillas, nachos, or as a standalone snack. It can be a tasty element of a work breakfast or an attractive option for a party.

RECIPE Preheat the smoker to 150°C. Arrange the vegetables, except for the tomatoes and parsley, on the smoking bowl and place it on the lower level of the smoker. Turn on the smoke generator and smoke for 45 minutes.